CC Best Buddy
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Posted: Wed May 11, 2005 2:00 am -
dear crushes,take a slab of ribs, cut them into pices, of 4s. put them in a skillet, with your favorite spices, brown them, take out of skillet , put about 1 third cup of water incrock pot. great for people who are busy and dont have time to fire up grill, let them cook , when done put in sauce, theill fall off bones, ty josie46
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Posted: Wed May 11, 2005 11:38 pm -
Well being an old Montana girl... I guess out of all the things I have bbq'd the BEST I ever ate was buffalo!!!! Mmmmmmmmmmmm better than beef any day of the week. Sides have to be potato or macaroni salad, corn on the cob. If you ever get the chance try some buffalo... venison is good too but since it is a much dryer meat you have to marinate and cook slow.
Fish with butter and lemon slices in tinfoil is wonderful on the bbq too! Any kind of fish 
Silver Dollar Crusher
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Posted: Mon May 16, 2005 3:34 am contest
WELL CALL ME SIMPLE OR STUPID BUT ITS A REGULAR HAMBURGER WITH BARBQ SAUCE INSTEAD OF KETCHUP.I USE WOOD FOR THE GRILL
AND IT HAS TO GO ON A SESAME SEED BUN.
doesn't GET ANY EASIER THAN THAT LOL
GOOD LUCK CRUSHERS
mojojds
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Posted: Sat May 21, 2005 9:29 am -
Well, Italy is known all over the world for her food. Italian people like bbq and favourite time is Spring. We are hundreds of recipes, but i'll write you one of them. It is very simple and good.
Lemon Citrus Chicken
Use this recipe for 1 whole chicken, halved or whole:
1/2 cup butter - 1 stick
Juice from 2 small lemons
2 Tbs lemon zest
3 cloves garlic - minced
1 tsp dried parsley
2 tsp fresh ground black pepper
1 tsp salt
1 tsp hot sauce
Combines all ingredients in stainless steel pot and simmer for 15 minutes. Can be used immediately.
Rub down chicken with olive oil (light) and then sprinkle with fresh ground pepper (this is in addition to the pepper in the recipe above). Bring pit temperature to 350 degrees F. Place chicken on the pit on the side away from the fire (indirect cooking). After 30-45 minutes begin basting chicken every 15 minutes until done. Chicken is done when a meat thermometer inserted into the thickest part reaches 160 degrees (prefered method) or the juices run clear.
Remove from the grill and allow to 'rest' for 10 minutes before serving.
CC Best Buddy
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Posted: Mon May 23, 2005 6:09 pm -
i love to eat bbq'd porkchops....after baking them for a fewin the oven in marinade, i then throw them on grill, i like to make sure my meat is done .
yea no one really allows me to grill food for i usually jerky it.
good luck everyone
Silver Dollar Crusher
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Posted: Mon May 23, 2005 11:58 pm -
The best one I had was when I took boneless chicken breasts and vegies and wrapped them in foil and bbq'd them. It was so temder and juicy! 
CC Best Buddy
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Posted: Tue May 24, 2005 4:29 pm -
Hello Crushers!
Today is the last day for this contest. If you haven't entered yet, please do!
A BIG thank you to all that have entered so far!
Good luck Everyone!!
LadyCrush 
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Posted: Tue May 24, 2005 9:04 pm -
I dont have a food but an awesome margarita I use 1/2 pint of jose cuervo
juice from 5 limes,blue otter pops about 10 of them and ice cubes blend in a blender well and rim the glass with salt! awesome!!!!!!!
CC Best Buddy
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Posted: Tue May 24, 2005 9:16 pm -
Can't have a barbecue with out the drinks.... Please pass me a Margarita!!!
~Nono
CC Best Buddy
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Posted: Tue May 24, 2005 10:03 pm -
I'm bringing the wipes for all to clean off the barbecue sauce LOL
win4maw
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Posted: Wed May 25, 2005 1:34 am -
Thank you all for entering!
CC Best Buddy
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Posted: Wed May 25, 2005 1:56 am -
WTG Josie and LuckyItalian. Enjoy your win and turn it into something really good!
~Nono
Half Dollar Crusher
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Posted: Wed May 25, 2005 2:45 am Winners !
WTG Winners ! Have fun !
babsy47
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Posted: Wed May 25, 2005 10:36 am -
WTG you two.
Silver Dollar Crusher
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Posted: Wed May 25, 2005 11:48 am -
Nice! Congrats winners! But who is going to fix me dinner? 
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