1 x $30 prize Contest ends May 15th, 2010
CC Best Buddy
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Posted: Sat May 01, 2010 7:57 pm -
I love deep fried mushrooms! Now a restaurant near us offers deep fried green beans. I suppose that isn't a healthiest way to eat them but I usually go with taste over healthy. 
Gold Dollar Crusher
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Posted: Sun May 02, 2010 12:56 am -
corn on cob cooked anyway
Nickel Crusher
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Posted: Sun May 02, 2010 12:46 pm -
It is tomato. i Open it and put little sugar in and then eat that 
150 Gold Dollar Crusher
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Posted: Sun May 02, 2010 1:55 pm -
right now its steamed asparagus....in the summer its fresh tomatoes sliced up with a little salt.
Gold Dollar Crusher
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Posted: Sun May 02, 2010 2:30 pm -
I Love all vegetables, if i had to pick one it would be brussel sprouts steamed
CC Best Buddy
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Posted: Sun May 02, 2010 7:26 pm -
I also love so many with asparagus on the top of the list but my absolute favorite is squash baked with butter and brown sugar.
CC Best Buddy
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Posted: Sun May 02, 2010 8:02 pm -
baked potato with loads of margarine
Gold Dollar Crusher
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Posted: Sun May 02, 2010 8:35 pm -
try to get more veggies my drinking v8 splash drinks....quite tasty
Dime Crusher
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Posted: Sun May 02, 2010 11:51 pm -
believe it or not, brussel sprouts. But only when they are not bitter
Half Dollar Crusher
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Posted: Sun May 02, 2010 11:55 pm -
cauliflower, but my favourite way cooked is in a chilli beef dish from most chinese restaurants. I always ask for extra cauliflower, then save it for last Mmmmmmmmmmmmm
Otherwise, just slightly steamedso still crunchy, with a little chilli on top
Half Dollar Crusher
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Posted: Mon May 03, 2010 12:01 am -
My Favorite Veggie Would Be Mushrooms & Love Eating Them In Mushroom Rice. GL E1 !!!
CC Best Buddy
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Posted: Mon May 03, 2010 12:07 pm -
Mushrooms fried in butter and salt.... 
Half Dollar Crusher
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Posted: Mon May 03, 2010 9:05 pm -
I also LOVE ALL Veggies.... Right now Im hooked on Peas, cold mixed with mayonaise, garlic, pepper, and just a little diced onion... I also add this to the top of a salad, or mix with tuna, and other variations.
My Second is carrots cooked on the BBQ. You cut your carrots into 3" to 4" long, thick julienne slices, put about a 1/2 cup in to a piece of tin foil, add butter, seal and then put on the BBQ like you would a Baked Potato. They taste like candied carrots!
Quarter Crusher
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Posted: Tue May 04, 2010 3:09 pm -
baked potato - skin on and dressed with real butter, garlic & cheese
Silver Dollar Crusher
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Posted: Fri May 07, 2010 6:14 pm -
Asparagus steamed with lots a butter 
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