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I have eaten squid (chewy), Buffalo ( VERY GOOD if cooked right and BBQ sauce mmmmmmmmmm), chocolate covered ants, Rocky Mountain Oysters (ask someone if you don't know LOL ok they are the balls of sheep or deer etc). Calf brains fried with scrambled eggs. Also very good. Beef Tongue which is ok not real crazy about it. Have to be in the mood.
Over the years in Montana I ate bear (greasy) and every kind of animal in the deer/elk/moose family. I don't like wild geese unless it is cooked right another greasyyyyyy food. Also quail, pheasant - hey you didn't have to pay a fortune for pheasant- just went out in the field and shot one lol
Homemade dandelion wine - delicious!
that is all I can think of at the moment off the top of my head.
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150 Gold Dollar Crusher
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150 Gold Dollar Crusher
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I don't know if this is a weird food but I love squid yummy
Calamari is indeed squid.
Squid is known as calamari, its Italian name. Since calamari seems to sound more palatable than squid, you'll most often see squid recipes listed as calamari on restaurant menus.
The meat is firm and white with a mild, slightly sweet and almost nutty flavor. The squid ranges from one inch in size up to eighty feet, but the most common size for eating is less than twelve inches.
Although the tentacles are edible, the body is the prime section of meat which can be stuffed whole, cut into flat pieces, or sliced crosswise into perfect rings.
Squid lends itself to just about every cooking method imaginable and is often eaten raw in sushi dishes. Squid is available fresh, canned, frozen, dried and pickled.
150 Gold Dollar Crusher
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Hey Rhonda, If you ever get to visit the Pensacola area, try the calamari at Triggers restuarant-BEST I've ever had! I tried a "skin sandwich" at a BBQUE place once. It's exactly what it sounds like-they slice the skin(and about 1/2 inch of fat off the roast(or whatever), slap it on a bun, and serve it. I made it about halfway through mine before I started to turn green! LOL!!
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Oh Man! Now I really have a stomach ache! My tummy can't handle anything too wierd. I would have to say my biggest wierd food experience was many years back in New Orleans where I tasted Alligator and Crawfish both for the first time. I can honestly say I much prefer the beignets!
I'm going to go enjoy some TUMS now.
Woof Woof
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