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OrangeCrush
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Wed Dec 27, 2017 4:57 am Christmas Contest Day #27 - Christmas Cocktails CLOSED |
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dbonkers
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Wed Dec 27, 2017 9:46 am (No subject) |
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OrangeCrush
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Wed Dec 27, 2017 10:19 am (No subject) |
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crzynana2001
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Wed Dec 27, 2017 10:59 am (No subject) |
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Kahlua hot chocolate
Ingredients:
2 cups milk
2 tablespoons sugar
1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
1/4 teaspoon cinnamon
Pinch of nutmeg
1 ounce Kahlúa coffee liqueur
Mini marshmallows, for serving
Salted caramel, for serving
Chocolate syrup, for serving
Directions:
In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.
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Shirlsplay
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Wed Dec 27, 2017 12:07 pm (No subject) |
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mlj774
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Wed Dec 27, 2017 1:09 pm (No subject) |
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win4maw
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Wed Dec 27, 2017 2:27 pm (No subject) |
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webdeb
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Wed Dec 27, 2017 5:38 pm (No subject) |
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mlj774
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Wed Dec 27, 2017 5:47 pm (No subject) |
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win4maw
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Wed Dec 27, 2017 6:02 pm (No subject) |
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anneandalan
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Wed Dec 27, 2017 6:08 pm (No subject) |
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Glog recipe:
Ingredients
To serve 20-25
2 quarts dry red wine (about 2 standard 750 mL bottles)
2 quarts muscatel (or muscato)
1 pint sweet vermouth
2 tablespoons Angostura bitters
2 cups raisins
Peelings of 1 orange
12 whole cardamoms, bruised in a mortar with a pestle or by covering with
a towel and crushing with a rolling pin
10 whole cloves
1 piece (about 2 inches) of fresh ginger
1 stick cinnamon
1 ½ cups akevitt (preferably Linie)
1 ½ cups sugar
2 cups whole almonds, blanched and peeled
Recipe
Step 1
In a 6- to 8-quart enameled or stainless steel pot, mix together the dry red wine, muscatel, sweet vermouth, bitters, raisins, orange peel and the slightly crushed cardamoms, whole cloves, ginger and cinnamon. Cover and let the mixture stand at least 12 hours so that the flavors will develop and mingle.
Step 2
Shortly before serving, add the akevitt and the sugar. Stir well and bring it to a full boil over high heat.
Step 3
Remove at once from the heat, stir in the almonds and serve the hot gløgg in mugs. In Sweden, a small spoon is placed in each mug to scoop up the almonds and raisins.
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NonoNanette
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Wed Dec 27, 2017 6:47 pm (No subject) |
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Shirlsplay
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Wed Dec 27, 2017 8:04 pm (No subject) |
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gjr1961
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Wed Dec 27, 2017 9:02 pm (No subject) |
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mlj774
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Wed Dec 27, 2017 10:12 pm (No subject) |
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Christmas Contest Day #27 - Christmas Cocktails CLOSED, Past Contests / Winners - Casino Crush - Exclusive benefits for all members